Chinese Food

Sweet Valentine's day fruit, almond, cream and garland puff

Recently I was in the West Point class. The senior teacher was testing the West Point technician. I hurt a lot of brain cells for the 1500 word paper. It seems that teachers have their own pain. Next Tuesday is Western Valentine's day. Although ... ...

Sponge cupcakes that don't retract

I like making cupcakes. I have tried many kinds of cake bodies. I have used muffin, emulsification, sponge cake and Qifeng cake bodies. I like to use the recipe of whole egg sponge cake. The flavor of the egg is strong. The ingredients used are ... ...

Changdi baking festival of sugar free yoghurt

In summer, I don't like to eat anything too sweet and greasy. This meal bag is made of sugar free yogurt made by myself. It's sugar free and very soft. It's delicious to eat alone or to make hamburgers.

[original & Coffee & Almond Cookies]

Since I learned baking, I often make snacks and snacks for LG. The progress of my baking can't be separated from his opinions after tasting. He will not say that it's delicious to coax me not to taste it. Instead, he will put forward his opinion... ...

Cherry Cake

Chocolate almond biscuit

I watched a biscuit video online. I think it's the best one to eat. It's really crispy after baking. It's better than Danish cookies.

Almond Brownie

Friends who like baking will be familiar with brownie. This cake has a strong chocolate flavor and is decorated with almonds. It's absolutely delicious.

Brownie

It was supposed to be made of walnuts. It was scorched and turned into almond slices.